ORION & OWA Associates Ltd sources premium cocoa mass, butter, powder and dark couverture — fermented within 48 hours of harvest and processed at origin in Côte d'Ivoire through our exclusive partner, Maison Cocoa COOP-CA-ECAAF.
Every product traces back to a single terroir: the Affery cocoa belt in eastern Côte d'Ivoire, grown under forest canopy by the COOP-CA-ECAAF cooperative (Entreprise Coopérative Agricole d'Affery). Fermentation begins within 48 hours of harvest for a cleaner aroma, and the full transformation — from bean to couverture — happens in Côte d'Ivoire.
100% single-origin Affery cocoa, never blended — traceable to the cooperative.
Fermentation begins within 48 hours of harvest for a cleaner, more expressive aroma.
Fermented, dried and transformed in Côte d'Ivoire — value added where the cocoa grows.
Direct cooperative model, shade-grown, aligned with the EU Deforestation Regulation (EUDR).
Semi-finished products are available in industrial bulk for chocolatiers and food manufacturers, and in retail-ready formats of 200 g, 500 g, 1 kg and 2 kg. Beans are supplied exclusively as treated, packed product — 500 g to 2 kg formats.
| Product | Description | Formats |
|---|---|---|
| Semi-finished — for professionals | ||
| Dark Couverture | Single-origin couverture chocolate in drops, formulated for chocolatiers, pastry and industry | Bulk · 200 g · 500 g · 1 kg · 2 kg |
| Cocoa Mass | Pure single-origin cocoa liquor — the base for fine chocolate | Bulk · 200 g · 500 g · 1 kg · 2 kg |
| Cocoa Butter | Pure-pressed Affery butter for couverture and cosmetics | Bulk · 200 g · 500 g · 1 kg · 2 kg |
| Cocoa Powder 20-22% | Natural cocoa powder, 20-22% fat content — for beverages, bakery and industry | Bulk · 200 g · 500 g · 1 kg · 2 kg |
| Beans — treated, packed at origin | ||
| Treated Beans | Fermented, sun-dried single-origin beans — cleaned, UV-disinfected and vacuum-packed at origin | 500 g · 1 kg · 2 kg |
| Ready-to-Consume Beans | Roasted cocoa beans, UV-disinfected and vacuum-packed — snacking-safe, shelf-ready | 500 g · 1 kg · 2 kg |
Exactly as with our cashew line, our cocoa range can be prepared to your commercial requirements — from bulk industrial supply to shelf-ready retail packs under your own brand.
Ready-to-consume products pass through UV disinfection before vacuum packing — a double barrier that secures microbiological quality and extends shelf life without additives, from the plant in Côte d'Ivoire to your shelf in Europe.
Geolocated plots, cooperative-level traceability and due-diligence documentation aligned with the EU Deforestation Regulation — available for every consignment.
Shade-grown under the forest canopy by the COOP-CA-ECAAF cooperative in Affery.
Fermentation begins within 48 hours of harvest — the foundation of a cleaner aroma.
Beans sorted by hand, batch by batch, before transformation.
Mass, butter, powder and couverture produced in Côte d'Ivoire — export from Abidjan.
Share your product, format, volume and destination market — we will respond with a realistic offer from the Affery terroir, including white-label and retail-ready options.
